In the January issue of Meat Processing magazine, the feature article highlights the added value that Dorner conveyors provide to our customers.
By asking the customers what they want, Dorner was able to develop a complete line of sanitary conveyors, built to order for every application, and shipped in seven to 10 working days.
Green Cuisine, a producer of deli-meat sandwiches located in San Fernando, CA, went to Dorner for their application needs. The AquaPruf 7600 series is able to convey thousands of sandwiches a day, in addition to a complete washdown between each type of sandwich assembly to remove all potential allergens. The equipment stands up to the high-pressure spray and has cut sanitation time in half.
To read the complete story, click here. The story begins on page 31. To read about other Dorner success stories, visit Dorner's application database.
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