Our food handling conveyors, take sanitation to a whole new level. Designed for fast and effective cleaning and protection from contamination, our sanitary line provides the same Dorner quality and flexible designs as all our systems.
Dorner has a wide range of sanitary conveyors for baking, confectionery and snack food applications. With solutions such as bulk product handling, product separation and spacing and conveyors designed for cooling or heating systems, we have a conveyor to fit your specific need.
Our cheese and dairy conveyors are engineered for fast and effective cleaning in the most demanding environments with features such as tool-less tip up pulley, belt lifters and frame cut outs. They are designed to meet 3-A Sanitary Standards and USDA Dairy regulations. From cheese slice to cheese block handling, Dorner’s line of sanitary conveyors can be engineered to fit your application.
Our cheese and dairy conveyors are engineered for fast and effective cleaning in the most demanding environments with features such as tool-less tip up pulley, belt lifters and frame cut outs. They are designed to meet 3-A Sanitary Standards and USDA Dairy regulations. From cheese slice to cheese block handling, Dorner’s line of sanitary conveyors can be engineered to fit your application.
Dorner’s sanitary conveyors are built to fit your needs for handling red meat and poultry. Our line of Ultimate series conveyors are USDA accepted equipment, designed for the highest level of sanitation to meet the stringent requirements of the meat and poultry industry.
Dorner is committed to providing safe, quality conveyor equipment for any operation. We’re improving food hygiene standards and increasing your OEE with our cutting edge handling machinery. Our systems are easy to clean and disassemble, hygienically designed, and most importantly, safe to use.
A 304 stainless-steel frame open design means minimal horizontal surfaces, and tip-up tails allow for easy access inside for cleaning and maintenance. Its chain was designed to eliminate friction, increase capacity and maintain safety. In fact, it’s the safest in the industry, with openings less than 4 mm, even on curves.
Move product along while maintaining strict sanitary requirements with AquaPruf Series Conveyors. Designed with the most stringent of food sanitation requirements in mind, these conveyors feature tip-up tails, frame cut-outs and belt lifters for fast cleaning and product changeover, quick sanitation, decreased downtime and maximized production
Dorner’s AquaPruf Ultimate conveyors are 3-A Certified. These product upgrades ensures that the AquaPruf Ultimate meets the strict requirements of 3-A and is optimally designed for use in food applications such as meat, poultry, fish and ready-to-eat.
The goal of a sanitary conveyor is to, as best as possible, eliminate any chance of contamination. By their very nature, conveyors are an excellent source of contamination; especially on the processing side where raw food and ingredients are being moved. A sanitary conveyor works to eradicate those areas where contamination can happen, however, all applications are different and require their own level of sanitation. Learn more about what you need to know to select the right conveyor platform for your application.
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